Cured Sausages
Carefully prepared and matured extra quality sausages made of selected mangalica meat.
Cured Mangalica Sausages
Extra quality sausages are made of carefully selected mangalica thigh and bacon with a large grain-size and three-week maturation. Paprika-sausages are smoked on beechwood-chips, green pepper-garlic and truffled sausages are dry matured.
| Mangalica Paprika Sausage | Packed in 1 or 10 pairs | 250g / 2,5 kg |
| Mangalica Paprika Sausage, Hot & Spicy | Packed in 1 or 10 pairs | 250g / 2,5 kg |
| Mangalica Sausage with Green Peppers | Packed in 1 or 10 pairs | 250g / 2,5 kg |
| Mangalica Sausage with Black Truffles | Packed in 1 or 10 pairs | 200g / 2,0 kg |
Cured Pork Sausages Made with Mangalica Meat
Aged pork sausages are made of carefully selected sow and mangalica thigh and bacon with a large grain-size and three-week maturation. Paprika-sausages are smoked on beechwood-chips, truffle and garlic sausages are dry matured.
| Paprika Sausage | Packed in 1 or 10 pairs | 250g / 2,5 kg |
| Paprika Sausage, Hot & Spicy | Packed in 1 or 10 pairs | 250g / 2,5 kg |
| Sausage with Green Peppers | Packed in 1 or 10 pairs | 250g / 2,5 kg |
| Sausage with Black Truffles | Packed in 1 or 10 pairs | 200g / 2,0 kg |
BBQ Sausages and Patties
Fine fresh mangalica sausages made of paprika and lemon flavors, filled in natural sheep-cases. Merguez-sausages have oriental spicing and a mixture of beef and lamb materials – without any pork meat or fat.
| Paprika BBQ sausage (pork) | cca. 500g vacuum-packs (fresh or frozen) |
| Lemon BBQ sausage (pork) | cca. 500g vacuum-packs (fresh or frozen) |
| Merguez BBQ sausage (lamb & beef) | cca. 500g vacuum-packs (fresh or frozen) |
| Beef-pork patty | 150g in vacuum-packs (fresh or frozen) |
Smoked & Boiled Products
Marinated and ’sous-vide’ (low temperature / long time) carefully boiled pork shoulder, bacon and chops. Tasty and softly mellow. Ham is smoked on beechwood-chips.
Wrapped Boiled Mangalica Bacon
Sow Porchetta
Smoked-Boiled Mangalica Ham
Oven-Baked Meat Products
Carefully marinated raw materials, ’sous-vide’ boiled and baked in oven until their skin gets crunchy. Made of mangalica shoulder and bacon. Creamy and full of flavors.
Oven-Baked Pork Ham
Oven-Baked Kaiser Bacon
Pátés & Rillettes
Pátés made from the finest parts of mangalica pork. Smoked liver-páté filled in natural cases is Traditional in Hungary. Pátés in jars and bowles are not smoked. All packs work well in gastronomy and reatail too. We offer with fresh crunchy breads, vegetables and a glass of wine.
Smoked Mangalica Páté
| Smoked Mangalica Páté | in natural case |
Mangalica Páté
| Mangalica Páté | 160g | in a jar |
Mangalica Páté with Black Truffles
| Mangalica Páté with Black Truffles | 160g | in a jar |
Pátés & Rillettes in a Bowl
| Mangalica Páté | 1500g | in a bowl |
| Mangalica Páté with Black Truffles | 1500g | in a bowl |
| Pig Rillette | 1500g | in a bowl |
Mangalica Fat Products
Mangalica fat is tasty and its physiological effects are excellent, baking and cooking with that is highly recommended. Natural pure or paprika and truffle flavored.
Mangalica Fat
| Mangalica Fat | 650g | in a jar |
Mangalica Fat with Paprika
| Mangalica Fat with Paprika | 180g | in a jar |
Mangalica Fat with Black Truffles
| Mangalica Fat with Black Truffles | 90g | in a jar |
Cured Mangalica Back-Fat with Black Truffles
Cured mangalica bacon rolled up with truffle filling. Use thinly onto roasted meat or fish – or just with fresh bread or toast. It’s a real specialty!